Cajun restaurant by I-10. I had a crab cake as an appetizer and it was good but the sauce on top was delicious, as an entree I had etouffe and it was oustanding. My husband had gumbo (no my favorite) but he loved it as well as the jambalaya. We are coming back !!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.