People have been eating great pizza here for many years - kids can still watch the pizza being made through the windows and the chef still flings dough at the kids while they watch. Pizza is truly first class - borderline gourmet. Thin crusts, slightly burnished on bottom - slightly spicy red sauce pizza and sinful garlic butter white sauce ones too. The WOW has crab meat, artichoke hearts, feta, roasted garlic and we usually add the roasted asparagus too on to the white sauce foundation. The Special and Board pizzas are really good too. Place rocks crowded on Friday and Saturday nights especially in football season. Service is good and capable - decor is kitschy with the artwork on all the pizza boxes lining the walls. Cash only - don't be surprised!
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