I don't normally write public reviews. If I have a complaint I try to address the complaint with the business and not in public. The reason we went to this restaurant was because they stated on their online menu that they offered prime cuts aged 28-35 days grilled in a broiler at 1800 degrees. This is a lie. The steaks were choice at best and pan cooked at who knows what temperature. Even the green beans were not cooked properly--they were hard.
The staff was very friendly (they did not have many customers) but it still took about 20 minutes for the waitress to show up and ask us for drinks. After we received our meals, the chef did come out and ask us how our dinner tasted. I politely told him that I had a hard time cutting my filet let alone chewing, and chewing and chewing it. He told me that he would cook another and make it better. Much later he returned with an unknown cut of meat that was poached. No grill marks, no crust, no taste, no texture; it was poached. I took one bite and left the rest. Thank God I had a baked potato. I ate all of it. We paid the $80+ dollars that included no appetizer, no salad and no dessert. We won't be back.
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