Jubans is in massive need of an overhaul. In particular, their menu is stuck back a few decades. It certainly shows with the age of their clientele (+55). I wonder if the group of regulars simply hasn't been to any of the restaurants that have committed to a food resurgence in Baton Rouge. Overpriced food that is not cooked with skill or tact. My rack of lamb was overcooked, dry and flavorless. Very disappointed and will not give it a third chance.
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