Visiting Baton Rouge for a week and we were told this was the place to get authentic Cajun cooking. We had a bit of a wait, but once we saw the food being served, we didn't care that we'd be late returning to our conference! What a meal! Once seated, we were promptly served. Food was hot and beautifully presented. The shrimp and grits were rich, buttery and cheesey. Topped with a wonderful red sauce that complimented the shrimp and grits. Also had the crab cakes which were full of sweet crab meat and stuffing. Just a tad over fried, but delish! May revisit this one again before leaving.
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