For a fun filled pleasant evening, this is the place. There is a large dance floor, good live music and tasty food in a rustic atmosphere. The boudin ( 5 of them) fritter appetizer was served with creole mustard. (Boudin are filled with sausage, beef, rice, spices etc). Next came warm toasty bread. We had the blackened grilled crabmeat stuffed catfish dinner topped with étouffée and the redfish dinner with crabmeat cream sauce. Both were accompanied with stuffed potato, dirty rice and corn machoux. Service was wonderful and kitchen was very accommodating, leaving sauces on the side, etc.
Hint: be sure to go on terrace and feed the many turtles.