We each had the fried jumbo shrimp platter with fries and hush puppies, Mary with green beans seasoned with Cajun seasoning (a tiny zing, but not really hot), and I with the house salad with a green oil & vinegar & Parmesan dressing. Our server was Alicia, and she wowed us. Did you ever watch one of those Food Channel shows where they evaluate restaurant staff? You know, where the wait staff knows next-to-nothing about what goes into their product(s)? Well, there was nothing Alicia didn't seem to know. We told her we were Louisiana cooking virgins, and she explained every aspect of the menu. The food was good, the service friendly and inviting, and we left having really had an enjoyable dining experience.
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