In the middle of a three day road trip we stopped in Richmond. Thought the Outback would be a safe bet for dinner.
We had the 'special'. Two meals for $25. Wife had the chef salad, ok. I had the Caesar salad, too salty to eat. Steak was tough, ribs had been in the oven way too long, like beef jerky. The sides, mashed potatoes were ok but the asparagus had an unidentifiable metallic taste, not edible.
Dessert was carrot cake. Very rich and very good. Best part of the meal.
$25 for two. I guess I can't complain too much but it will be a long time before I eat in an Outback again.
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