We arrived at the restaurant at 7:30 on a Friday evening in late May. We were invited to visit their outside bar while we waited for a table. The wait was not long - fifteen minutes. We were seated in the inside bar. If it had not been so hot, we would have opted to eat outside - which a few people did.
Our review of the place: first bad: had to wait forty minutes to get our appetizer. Second bad: the place was incredibly noisy! First good: the food was excellent. Our waitress apologized for the long wait and she even offered us a free dessert to make up for it. We didn’t take her up on that though. My wife's appetizer was their chili dip - which uses the chili recipe from a local chili parlor. My appetizer was crostini. Both of these were very good. They also gave us a basket of bread - three kinds, I believe. The best was the flat bread, followed by the pita triangles. My wife’s entree was the chicken Creole pizza; mine was jambalaya. We both drank water. (66 bucks, including the soft drinks we got while waiting for a table). Again - the food was excellent. However whether or not we would return is questionable due to the noise level.
We are willing to try this place again: the wait needs to improve significantly and hopefully the noise level won't be so bad.
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