After reading all the positive reviews of this place, I was incredibly disappointed with Tribeca. Reviews refer to it as "Mexican with a twist", so I knew it wouldn't be traditional; but I wasn't expecting that twist to be "soccer mom decides to use leftover pot roast for taco night."
The food was bland. The salsa tasted like it came straight out of a can of Spaghetti-O's; the meat was like a pulled pork-pot roast- lunchroom mystery meat hybrid; and they seemed to have their cultures mixed up because they used mozzarella cheese and served white rice with peas and carrots as a side.
I don't know if this is a product of a complete misunderstanding of the food preparation or if this is some ignorant attempt to "improve" on a whole culture's traditional menu, but whatever the case, this is a disappointment for people who, when they read "Mexican cuisine" on a sign, expect Mexican cuisine.