This was my first time eating at Shogun. It was good. I ordered the Philadelphia roll, which was very good. I also had fried rice with steak and shrimp. The portion was huge and I took home a doggy bag, which I ate for lunch the next day. What I like about Shogun, as opposed to other Japanese steakhouses I have visited, is that you have an option to be seated at a regular table or be seated at the grill, where the chef cooks the food in front of you. There were four people in my party and we chose the table dining, which I feel is a better, quicker experience for small groups.