The weather outside may have been rainy and windy; but, inside, 815 Prime was warm and inviting. The exposed brick wall and the comfortably spaced tables were as welcoming as was the staff. And, the food did not disappoint!
The house salad was cold and crisp, with mixed greens, cucumber, tomato, olives, onion, and garlic croutons and was dressed with a good sherry vinaigrette. For dinner, I selected the scallops a al plancha, and an excellent choice it was. The scallops were perfectly prepared and were set off nicely by the accompanying crab fried rice with peanuts, thai basil, and sweet chile sauce. Also served with the dish were "tempura of vidalia onion", which were easily the best onion rings I have ever put in my mouth! The presentation was lovely without being fussy, and the flavors of the dish had a nice balance. Dessert was an excellent slice of coconut cream pie--not overly sweet, with just the right amount of coconut. The wine list is manageable in length, and it offers a nice selection. Last, but certainly not least: The service was very good. Our waiter was knowledgeable, courteous, and gave us just the right amount of attention. The evening may not have been lovely outside, but it was darned near perfect inside!
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