Another GREAT Breakfast spot with a wide array of interesting choices. I had the House-made Cinnamon roll, Baked & Served in a cast iron skillet, topped with Vanilla Bean icing ($4.99). About 6" of candy-like delight - maybe a million calories - served really hot with an almost caramelized bottom crust like a 'Cinnamon Crisp'. Superb! I made it "Healthy" with a generous side of "fresh" fruit ($3.99) and a very decent cup of coffee(bottomless) ($2.75). My wife had the House made granola - dried bananas,cranberries, golden raisins,apricots, almonds, and pecans - in a good vanilla yogurt $(7.49). She absolutely loved it and paired it with a perfectly browned English Muffin ($1.25). Every aspect of the meal was perfect and the service was professional and friendly. As we were driving, we were unable to participate in their full bar specializing in Mimosa ($6.25) and Chocolate Coffee Kiss ($6.95) (A shame!). The menu included many and varied items; and by my count 6 dishes of Spanish/Mexican descent that sound very tasty. The "Wild Egg" should be a regular Breakfast haunt, in spite of the less than adequate parking. We shall return soon and often.
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