Our 'Ladies Who Lunch' trio visited Corbett's shortly before noon on a Friday and received immediate seating. Two of us selected appetizers including Crab & Seafood Cakes with Roasted Red Pepper Remoulade and Tarragon Vinaigrette in addition to a Bibb Salad with Roasted Butternut Squash, Candied Pepitas, Parsnip Chips and a Rosemary-Yogurt Vinaigrette. My friend pretty much inhaled the crab cakes eating every crumb. The Vinaigrette on my salad was light and subtle, allowing the flavors of all the accompaniments to come through.
Entrees included Housemade Meatloaf with Truffle Mashed Potatoes and Kale Greens, Blackened Shrimp with Parmesan Grits, Chorizo, Peppers, Onions and Shrimp Bisque, and a Hot Brown served on Focaccia Bread. My friend who inhaled the Crab Cakes wasn't as approving of the Meatloaf. She was expecting something similar to her grandmother's meatloaf and Southern Greens and couldn't quite appreciate the different flavors. My other friend demolished her Hot Brown and I followed suit with my Shrimp and Grits. I would have appreciated a little more Chorizo which provided just the right amount of spice.
Only one of us chose to eat dessert, I believe it was the Chocolate Brownie with Ice Cream. She was especially fond of the ice cream which she swore had a bourbon flavor.
The total bill for two appetizers, two drinks, three entrees, and one dessert with tax came to about $81.00 not including tips.
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