Established in the early 1930s, this well-regarded restaurant near Cherokee Park is known for first-class cuisine. A classic shrimp and grits appetizer is updated with shiitakes and tomatoes, and Medjool dates are wrapped in bacon, stuffed with chorizo and goat cheese, and dressed with tomato sauce. Main-course fare includes an herb-crusted pork chop, beef tournedos, and honey-roasted crimson snapper. Don't leave without trying one of the heavenly desserts made by the outstanding pastry chef.
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