It wasn't easy to get a reservation here. We anticipated a great meal, in part due to the hype about the chef on Top Chef. The service was very good but the food just okay. We were told that the chef was there that night as he had been traveling a lot and we would probably see him in the restaurant. No show. I ordered the catfish Asian style. It was okay but not memorable. The desert was berries, meringue strips and some type of gelled fruit. Not good. This chef needs to pay more attention to what is being served.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.