It has been my third visit, the previous left me with a more positive impression. I am German, and I travel to Germany many times a year. German cousine has evolved into a more international scene with top chefs, innovative cooking.
The Gasthaus Restaurant is behind its time and utterly stuck in the 1950's - the Sauerbraten was very sour, not the true German way! Sorry to say.
Their desserts however are absolutely gorgeous. Overall I find to too pricey for the portion and quality.