Walking in to the restaurantI I had a flashback to my time spent in France. The tables were close together and the kitchen was small and right near the tables.
The menu was excellent with some nice twists. For a starter, I had the pecan salad which has blue cheese ice cream on top. The ice cream was well balanced with a hint of blue cheese and not overpowering. The coq au vin was delicious as well as the special (branzino).
Would highly recommend this restaurant. Just ask about the price of the special -- there was a venison special from Australia that was running for $50. Quite a bit more than any other menu item.
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