My wife and I went here for a birthday dinner. Food was delicious, my wife had the salmon with plantains with a pablano cream sauce, I had the carne asada with carmalized onions and a demi glaze with beans and rice. The house made salsas were a great addition to the meal. There were many interesting choices and plenty to offer for vegitarians as well. We had the chocolate tres leches for desert which was a great ending to a great meal.
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