Read the other reviews and can't believe we are talking about the same restaurant. Certainly not impressive. The Praline Brie was the hi-lite of the meal. Selena's Oysters were pathetic, two tiny chewy overcooked oysters lost in a decent spinach, cheese sauce. The Hot Spinach Salad had a cloying sweet dressing--- a balancing heavy dash of white balsamic vinegar would have helped. The garlic shrimp pasta along with chewy apparently frozen-for-shipping shrimp, had a bitter finish showing that the garlic had been overcooked. The 1/2 price bottle of wine was helpful but overall a very mediocre meal for almost $100 [including a 15% tip, again for mediocre service]. Mediocre meal + mediocre service= mediocre but relatively expensive meal. Go at your own risk!
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