Just went here tonight for dinner. We had the venison, elk, and angus burgers and the pork belly tacos. The burgers were delicious! They were cooked perfectly and were so juicy plus I added their house made BBQ sauce and it was to die for :) we also had the grippo, herb, and sweet potatoes fries. Everything was amazing and well worth the money. The restaurant is located in a basement and only seats 45 people according to the waiter but it is so worth the wait. Everyone was very friendly and had a lot of good recommendations for food as well. Great atmosphere and even better food :)
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