Just an excellent restaurant using locally sourced ingredients to create great appetizers (we had the bread plate and beer cheese), starters (very tasty soup and salads), and mains (smoked porked chop was excellent in both texture and taste and others in the group enjoyed 2 different pasta entrees). The drink menu was expansive and creative. Service was attentive but not overbearing. Owner and one of the supplying farmers makes the rounds and was engaging with our table.
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