Just made our first trip to Gary's on Spring. It's located in a beautifully renovated building in the Butchertown area of the city. The attraction was the upstairs, outdoor dining area. It was not a disappointment. The proprietor met us at the door and upon our request for outside seating he forewarned us that service was a little "slower" on the roof. We were delighted by the upfront warning, but countered that we wanted to savor the evening and no hurry was needed. The meal started with a well prepared Wedge salad and moved on to a potato encrusted baked sea bass. The sea bass was great and the potato surrounding it wonderful. It was garnished with brussel sprouts and a light cream sauce. Teresa had a Cosmo, her standard, and it was prepared to her request, no Triple Sec, Grand Marnier instead. A bottle of Nobilio was a very reasonable $20! We didn't venture dessert, but another couple there that we knew had the "sampler". Looked phenomenal! Bread Pudding, Chocolate cake and two cheese cakes.... Gained 10lbs just looking at it! We will be back to Gary's on Spring!