Stopped in for a carry out order and sat at the bar for a beverage while I waited. Bartender was friendly, and take out for a ribeye and shrimp grits was quick.
However, when I arrived home with our meal, steak was cooked well done, instead of desired medium rare. This left the husband hungry for the rest of the night. He described the steak as leather and low seasoning. He could tell the steak had been weighed to cook faster, thus lost all of its juices to. On the other hand, the shrimp and grits were delicious.
Be sure to check for availability of some menu items, the website has not been updated.
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