I went there with friends in January. We're all somewhat foodies, so we know good Steak!
3 of us ordered the 16oz Bone-In Filet Mignon. Three different temp. request, all cooked perfectly. Delicious.
Another ordered Veal. Thick and very tender chop, also delicious The sides were also very well prepared. Drinks were pretty good, from what we tried.
We found the service very good. I don't know what the other complaints were about, but I would highly recommend going there, and plan on going back.
It is a little pricey, but I think a fair value for the food. The 16oz Bone-In Filet was $59. But again, an excellent steak, so worth it.
Only negative? - French Onion Soup. Not bad, but not great. Personally I think Panera Bread has a better French Onion. (Although, admittedly, Panera's French Onion is pretty tasty).
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