An old business friend invited me to dinner & they chose this place. I was excited since the inflight mag had it listed in the top 10 steakhouses in America..lol! Being fr metro NY, I know Luger's, Sparks & the Palm so I was interested. I knew something was up when they were out of bleu cheese olives for the martinis. The wagyu ribeye was so over salted it reminded me if being @ an Outback. Someone else had an oversalted steak as well & for $51 dollars as we say in my neck of the woods"forgeddaboutit" the bloody Mary they highly praise was also horrible..new bartender they told me. To be fair the bleu cheese chips were good & so was the lobster mac&cheese @ $19. The Oregon Pinot we ordered was very good & should have been for $124/bottle. In summary, never believe an inflight mag.
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