Had dinner here before the Leonard Cohen concert March 30, 2013. The menu had a heavy emphasis on Lamb and Salmon that evening. Our waiter said the menu had just changed. All meat and produce is locally sourced. The fish is fresh. I had scallops in a sweet glaze. My husband had the salmon. Both were excellent. We had a goat cheese and crostini appetizer that was excellent. We also had salads: spinach and caesar; both were very tasty.
The restaurant has a very interesting decor of dark wood and silver with a modern flair. Overall, we enjoyed it very much. I would have preferred more seafood offerings, hence the 4 star as opposed to 5 star review. Salmon and shell fish were the only choices.
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