My dish I got wasn't anything to ride home about compared to others I've had before here and else where, pretty simple crawfish creole , lite on the crawfish and a piece of chick(what I get for ordering the small plate)
What really won me over on this place was the gentlemen handling the register. On a slow night a difficult couple walked in behind me and proceeded to hammer the man with questions and allergies this and that, I think I even overheard her say white wine doesn't cook out , come again? Whatever, how the gentleman handled the situation going through ingredients in their sauces and how it's a rotating menu to finally calm them to make a order may have one me over at this joint
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