I visited Jean Farris on a Sunday afternoon, hoping to do a wine tasting, enjoy some cheese and crackers, and then stay on for dinner. I even called ahead to make sure no reservation was required for the wine tasting and was assured we could just come in to the bar at any time. Upon arrival, the restaurant was mostly empty, but the bar was full. The hostesses didn't seem to know what to do with us and said we had to go to the bar for wine tasting because they could not do the tastings outside or at one of the tables. (How hard is it to bring the wines to a table?!) We stood and waited for some people to leave the bar for about 15 minutes, then took their spots. The bartender didn't acknowledge us for another 10 minutes, and then said my companion could not make any substitutions for the whiskey tasting. Despite this very rocky start, we decided to stay on for dinner, and while the soup and salad were both delicious, they were very overpriced. So, in short, lovely location, but sketchy service and overpriced menu selections.
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