We came to the winery for brunch, Sunday June 8, 2008. It's out in the country on a working farm with the vineyards and winery right there. We arrived at noon and found out soon that they can't serve wine until 1pm (KY law)! So we walked around the grounds for an hour before we ate. It is absolutely beautiful. While we waited our waiter came out and told us about the winery, he was fabulous. Ambiance is laid back and sophisticated, very pleasant. The wine was outstanding; we had a tasting right at our table. The food was also fabulous! The portions weren't too large and it was of very high quality. I had the Eggs Sardou and Strawberry Shortcake for dessert. We stumbled on the previous review and after having such a fabulous experience felt compelled to write this review. The change in Chefs has definitely left a positive impact here. We'll definitely go back!
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