I strongly recommend Tandoor and want to say that I really prefer eating There by ordering off the menu rather than eating the buffet. The quality level increases 10 fold when experiencing the very highest of quality Indian cuisine served directly out of the oven and skillet and Tandoor and brought out o your table sizzling hot. Their buffet is good as long as you do not mind warm rather than hot food. One of the major drawbacks of buffets in general is the inability of the steam tables to keep food hot and moist and fresh tasting for extended periods.
I really love this place and consider myself a great judge of high quality Indian cuisine having eaten at so many highly rated Indian restaurants around the world. I particularly love Tandoors Chicken Tikka Masala. The flavor is so extraordinary and is prepared to absolute perfection. The freshly prepared Garlic Nan is beyond words. Enjoy.
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