We ate at Jonathan's on Friday night, June 17 and loved it. The restaurant was quite busy and the outdoor seating area was very full.
There are not a lot of main entries on the menu, but the two we had were great. Wife had the rock salt roasted chicken and I had the pan seared sea scallops. A fried oyster stuffed fillet peaked my interest as well!.
Parking was hard as their lot was full but they directed me to a legal office's lot across the street that they had permission to use on busy evenings.
We will return!
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