The food and service were both big misses. When 30$ entrees are on the menu, customers expect quite a bit. I found the pork chops to be over seasoned and inedible and presented in a tired bland fashion. Many of the dishes that came out of the kitchen were cold. In an effort to expedite the dinner I chose not to send my plate back. When everyone was finished with dinner I handed the server my full plate and told her it was inedible. She made no effort to assuage my feelings and failed to comp the 30+$ entree. The menu presentation was weak and for the most part of the dinner we sat with empty glasses. If a restaurant wants to charge in the 30$'s. The quality of the food and service has to be greatly increased.