This was my second visit to Palmers. Both times our servers were outstanding and the ambience was relaxing. It's the kitchen that falls short. My shrimp and grits were outstanding but a little lacking in quantity. I made up for that with lots of their hot, tasty bread. My husband's pork chop was okay, a little dry and not as good as what I make at home. ( for $19.99, it should be great!) Now that the patio on the "lake" is open, the place is a lot busier which might explain the difficulty that the kitchen I'd having. Hopefully they'll get things sorted out as we really like having this as a special night out.
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