What a fantastic dining experience! Everything about this restaurant, from the atmosphere, to the service, to the food, is so worth the visit. When you dine here, please take the opportunity to visit the kitchen and meet Chef Greg. The menu you'll receive when you are seated is incredible, but talk to Chef Greg and the talented folks in the kitchen. You may choose to go "off the menu" by creating your own plate based on the meat, seafood, and shellfish offerings on the butcher block. For example, you can create your own version of a surf and turf plate. Thanks to everyone at OSFH for making our dinner the highlight of our vacation! We look forward to visiting again when we return to STT in the future.
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