This was fantastic and scrumptous find. Very reasonable fine dining price and one of the best restaurants we have ever been to. Chef Greg invited us back into the kitchen (which was quite delightful) to choose what we wanted for dinner and have a peek at the fresh lamb, beef, lobsters and fish. Of course there are menu dishes ready to go, but it was fun to create our own with his expertise. Prices range from $20-$45 a plate. They offer a 5 course dining experience for literally the price of one entree. It was delicious and exceptionally gourmet. Every morsel was heavenly. We would have loved to go back but we left for home the next day. The ambiance was outstanding. Service was fabulous. If you go to St. Thomas this a MUST. You will not be disappointed!
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