The ambiance of this restaurant is outstanding. Housed in an old plantation, the setting is both historical and beautiful. The restaurant is in what used to be the old horse stables and the beautiful crafted stone walls are gorgeous. The flooring is a rich hardwood with wide planks and immediately transport you to a luxury status. Diners are invited back to the kitchen to talk to the chef and discuss the latest seafood and other entree selections. On our visit, there was wagyu beef, kangaroo, along with some locally caught fish. The service was EXCELLENT and the wine selection impressive. Definitely a great evening.
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