I will start off by saying the only downfall of this restaurant is that it is impossible to get ahold of someone via phone. Reservations are best made online through their website. That being said, this was one of the best dining experiences we've had. Everyone who worked at the restaurant were very pleasant and professional. We were brought down to the kitchen to meet the chef which was nice in that we got to see the actual portion sizes before we ordered food. We had a few different options of entrees as well as things that could be ordered a la carte. I had the prime rib, my husband had the filet mignon scallops and tiger shrimp. Everything was perfect! Pair that with the gorgeous building and lovely view of the golf course and nature around and you have one fantastic evening. We will be back!
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