Sim Steak and Sushi should be ashamed of themselves. Any place that has sushi this fresh, in Kentucky, must be doing something illegal. For my first visit, I was beyond pleased. I walked in, and the place was about half full, at 5:15 PM on a Friday night. The "hostess" was busy, so I started walking towards a table. At that point, I was seated at the table I was standing beside. I was given my drink, and a menu. After a few minutes, I must have had a confused look on my face, because my Waitress Cecilia asked if she could help. I advised that this was my first visit, and needed some assistance. She picked out a few things that she liked, so I ordered them. I wanted a steak, and did not see them, so I told her I wanted a NY Strip, medium rare. In about ten minutes or so, she brought my sushi order. I ordered the California roll, which I am very familiar with. I ordered a veggie roll, just to try, and I ordered the Rainbow Roll, which Cecilia recommended. All three rolls were great!! About five minutes later, my steak came out. Now, I was expecting an 8, 10, or 12 ounce steak. However, what I received were steak PIECES. They cut the steak into bite size pieces, before they cook it. So my steak was ready to eat, literally. Well, after one bite, I was hooked. It was perfectly prepared, minimally seasoned, and exactly medium rare. Long story short, somehow, I finished my steak and sushi, loving every bite of the experience. So much so that I ordered another four rolls to take home, for snacks on Saturday. I will be back, and most likely, within a few days. As a side note, by the time I departed, not only was I stuffed, but so was the restaurant. By 5:30 or so, people were standing in the doorway, waiting to be seated. And, no one seemed eager to leave due to the wait. Very nice.