We stopped in for Saturday brunch and were very pleased. I had the thin eggplant slices rolled around a creamy ricotta and linguini topped with a sublime marinara and mozzarella. My husband enjoyed a frittata with shrimp. Both dishes were served with terrific potatoes and fresh fruit. Fresh coffee was served in oversized mugs. We had fun talking to chef Nicola discussing food, wine and Italy. We also learned that the restaurant is moving soon to the Newport area where they will have much more space and parking and wine dinners on Sunday! Great for them!
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