We enjoyed our recent lunch at the Tavern. I'm glad that actual turkey was used in the Hot Brown which both my wife and I ordered and enjoyed. One of our friends had the burgoo and the other the pot roast with no complaints. With all the history of the tavern, it seems like they don't utilize it enough. I would like to see the sterile, plastic menus replaced with something more vintage like. They could include a short history with them. The servers could also be schooled in the significance of the tavern and its history. It just seems a waste to have something historic and not capitalize on it.
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