We very much enjoyed our dinner at The Rickhouse. We amde reservations only a few hours before and they were able to accomodate us. The food was delicious, well prepared and plated. The shrimp and grits appetizer was wonderful. The King Crab Cakes and Barrel Cut Fillet were equally good. The decor is creative with barrel staves used in the booths restaurant in the and coils from the stills on te tables in the bar area. The restaurant is located in the basement of the Spalding Building where the whiskey museum is located.
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