This is ones of the few restaurants open on Sunday night and we weren't interested in fast food or a chain. It's a little hard to find but well worth the search. I had the house special pork chop with bourbon glaze. It was moist and tender and the glaze was excellent. My husband had the beef medallions and a house salad with the "works" on it. For a final touch, we shared a fabulous brownie topped with ice cream. Would definitely recommend.
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