Our group of about 24 people, ate in the private room and had a wonderful experience on a Thursday night. My filet was definitely "petite" but cooked perfectly. Carrots were al dente. And the salad was amazing. Wrapped in a long slice of cucumber, once you sliced it, a lovely salad almost popped out onto your salad plate. Very clever and attractive, haven't seen that before. My husband's shrimp was enjoyed and the chicken was excellent. Service was very good by one waitress. Very pleased!
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