My wife and I shared the tilapia special, Caesar salad and crème brulee. We also had bread with pesto in oil.
Fish was tasty, moist and yet flakey. The spinach topping was nice. Very good. Great Caesar as well with a nice dressing. The bread and pesto were wonderful.
I didn't love the crème brulee as much, but it was smooth.
Service was great with a lady that knew her fish well and served it in a friendly prompt manner.
It was a Thursday night, but pretty much full the whole evening. The setting is comfortable but not special.
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