Lerida Estate produces lovely wines and is housed in a Glenn Murcutt designed building. That means a world class Australian architect designed the seller door space, in which very good wines are sold. The restaurant food lets the experience down badly. We recently had lunch which could only be described as bistro food. And not particularly well executed bistro food and it seemed that they were going for quantity rather than quality or creativity. If this is to be an experience worthy of a trip to visit, the food needs reconsideration.