The best part is that the kitchen has been run by the same people for decades it seems, and they can cook a mean... well... anything. Service was good, but a bit slow from time to time (course delivery was perfect, just slow enough to enjoy dinner but we didn't feel rushed), it took 10 mins for a second glass of wine to arrive. The main dining room was a bit noisy, so we opted to sit in the bar area for better conversation. The chorizo-stuffed bacon-wrapped dates were one of the better dishes I've had. Perfectly spicy, and the flavor was divine. Well done.
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