After reading the review in the Kansas City Star I had to go try the fried chicken. Well it was moist and warm I did expect some kind of flour crust, but it was void. The two side sides were corn and mash potatoes. The corn tasted like the kind that is bought frozen and then warmed up. However, the potatoes were excellent even without the gravy. My wife was the tilapia with two mixed vegetables which she pronounced satisfactory. We would not make a special trip again to eat there, but if we were in the area we would eat there.
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