We had heard good things about this restaurant. The atmosphere was good, the place is clean, the staff is friendly, the food is so-so. I had the toasted beef ravioli, it tasted okay but was nothing special. It looked to be prepared from frozen, not freshly made. My husband had the chicken sharesh - again, nothing special. A chicken breast (small) with greek seasonings, advertised as char-broiled, but more like lightly grilled. His plate also had rice pilaf and greek beans (think over-cooked southern style beans). His comment was 'bland'.
Prices were not bad if the food had been better. I feel we overpaid for what we got.
We did smell cigarette smoke a couple of times during the meal. The front door has a no smoking sign and we did not see any patrons smoking - we are guessing the staff was smoking in the back and the smell was wafting out to the front from time to time.