...it has fantastic atmosphere, a great waitstaff, and a really nice vibe. The Tuesday wine special ($7 off any bottle!) was fantastic. However, the food was just average. The rosemary flatbread was good but not a standout (olive oil on the side and sea salt on top, please!), and the pappardelle bolognese was not very warm nor very well-seasoned. The housemade sausage pizza had a really odd seasoning that none of my party could place. It overpowered the pizza and spoiled the taste. The desserts were okay (decent creme brulee, okay chocolate mousse), but again--nothing special. Maybe we caught them on an "off" night, but I was not terribly impressed. It's reasonably-priced, so maybe we will try again sometime.
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